Chef Jeffrey Vella's cuisine stands out for its strong personality, attentive appreciation of the local area, and the use of selected raw materials sourced within a 50 km radius. Its guiding thread naturally connects the flavors of coastal Croatia with the intense aromas of the hinterland. The menu, which the chef describes as a true "journey," guides guests through seasonal delicacies with tasting courses of varying lengths, allowing diners the freedom to craft their own gastronomic experience. The wine list is well-curated and structured: on one side, traditional labels, predominantly Croatian, and on the other, the "vintage cellar," a selection of great international crus from exceptional vintages, designed for true connoisseurs. The service is elegant yet informal, instantly putting guests at ease. The view over the old town crowns a truly high-level gastronomic experience.